Darjeeling Black Tea – Fine Tippy Golden Flowery Orange Pekoe (FTGFOP).
Located at 4500 ft above sea level, Darjeeling teas are unique in taste and flavor and cannot be compared to any teas produced in the world.
Darjeeling Black Tea is treasured for its rich golden liquor and distinctive muscatel flavor. Bright and aromatic with warm spice notes and sugary squash, plush with a sweet finish and balanced astringency.
Darjeeling is a very delicate product and should be brewed with care. Carefully place a teaspoon of the leaves in a cup of just boiling water and allow to infuse for not more than three to four minutes as over brewing will damage the delicate character. Enjoy with some sugar or honey at any time of the day.
All Cha teas are single estate teas grown with the best Organic practices with an eye to protecting nature and growing bio-diversity in a sustainable environment with social responsibility.
Certified Organic by NOP (USA), Lacon (EU).